Mjölk Wedding

March 15th, 2011

January 23rd was our wedding day, and we had a really good time going through these photos and picking out some of our favorites to share with you all. I don’t think many of these need explanation, so please just enjoy! Photography by Danijela Pruginic.

Last November I went to check out The Room at The Bay and stumbled upon this vintage inspired dress. It started the ball rolling on our wedding plans. Dress from Manoush at The Room at the Bay. We stayed at the Gladstone Hotel in the Canadiana Room the night of the wedding.

I found the perfect little jacket from Silver Falls Vintage.

Shoes are Christian Louboutin from Davids. They killed my feet.

Make up by our friend Jessica Robert. Hair by Ashley at The Proudest Pony.

Shirt and Marni suit from Sydney’s on Queen Street West, black tie from Prada, silver tie clip from HNDSM.

John wore my dad’s old leather Beatle boots.

Wild Boar Sausage

Rabbit Rillette with Walnuts & Sauce Sudoise

Niagara Prosciutto

Fresh Bread, Grainy Mustard, Pickled Shallots

We walked down the aisle together.

Saki cup ritual.

We were fortunate to have The Wilderness of Manitoba be our entertainment for the evening.

Chef Ezra Title in the kitchen, aka crammed into the back area of the store.

Beet cured white fish, haricots vert, and caviar cream.

Lobster bisque, celery root flan, lobster salad and sage chips.

Guinea hen roulade with black truffles, brussel sprouts, and wild mushrooms.

Elk loin, farrow risotto with elderberry jus.

Fifth town cheese with poached pears, port reduction and walnut bread. Oh this cheese was amazing!

Poached pear bread pudding with pine nuts and ginger. Creme fraiche ice cream and wash chai creme anglaise.

Cakes are by Lindsey Bakes.

The traditional Norwegian/Danish kransekake was the best we’ve ever had.

We kept aside a couple of sets of Yuki Sakano cutlery for the special day.

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